The Department of Catering Science aims to impart professional knowledge and practical skills in food production, bakery, food and beverage service, and hospitality management. The programme emphasizes hands-on training through well-equipped kitchens, food laboratories, and service areas. Students gain exposure to nutrition, food safety, hygiene standards, and customer service. The department also encourages internships, industrial visits, and participation in culinary competitions to enhance industry readiness. With experienced faculty and modern facilities, the department prepares students for careers in hotels, resorts, catering services, airlines, and entrepreneurial ventures in the hospitality industry.
Department of Catering Science
